Chinese Food
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Congee with preserved egg and lean meat
[congee with preserved egg and lean meat] is a classic congee in Guangdong. No one knows the old hot and beautiful congee. I remember when I was a child, when we stayed up late or got angry, my mother would cook [preserved egg and lean meat cong... ...
The fifth trial of classic extra virgin olive oil of Gallo olive sauce
[congee with preserved egg and lean meat] is a classic congee in Guangdong. No one knows the old hot and beautiful congee. I remember when I was a child, when we stayed up late or got angry, my mother would cook [preserved egg and lean meat cong... ...
Spring cake for Liren electric pancake Dang
It's a traditional custom to eat spring cakes in the spring. In order to welcome the spring, there are many auspicious meanings. There are also differences in the ways of spring cakes in different places. There are many ingredients such as bean ... ...
Shredded pork with Beijing sauce
My Beijing sauce shredded pork is very simple. It's just for the introduction of my spring cake recipe. It's a side dish. It's also very good to eat it with dried tofu roll.
Congee with preserved egg and lean meat
He's happy after eating
Spring cake
Eating pancakes in spring is called biting spring . People should eat some fresh vegetables on the day of spring. It is not only to prevent diseases, but also to welcome the Spring Festival. In the four seasons mirror of Tang Dynasty, it is reco... ...
Spring roll (self-made spring roll skin with high gluten flour and whole wheat flour)
Spring Festival children have another dish. Spring Festival is for children to eat the same food as adults. Hemp is also spelled.
Sesame honey pork breast
Pork jerky is a specialty of Jingjiang. It is a precious gift given to relatives and friends by Jingjiang people. It is also one of the snacks that people prefer to eat. Often see every supermarket and food festival place has its appearance. Swe... ...
Huangqi dangshen Laoge soup
It's especially warm this winter. Temperature and humidity are more like early spring. Therefore, in terms of tonic, we should give priority to flat tonic. Too warm tonic can easily become hot and dry. Pigeons are very nutritious. There is a fol... ...
Homemade meat floss
My son likes eating meat floss very much. I heard that there are a lot of dead pork outside. So I made it myself.
Trial use of Li Ren electric cracker
There's another name for this cake in our family. It's taken by my niece. It's called muffin. In other words, it means crispy and fragrant.. So many small stomachs have been solved in one breath... It's delicious here. It's also a special kind o... ...
Wonton wrapped
Baby likes to eat. It's often wrapped for baby. It's delicious now. From small to large, it's just like this bag method. This bag method is also super fast. It's dozens in a minute. The stuffing can be put at will if you want. The baby doesn't e... ...
Stir fried diced lotus root
It took Baidu a while to know that the lotus root was originally produced in India. It was introduced to China very early. In the northern and Southern Dynasties, the cultivation of lotus root was quite common. Lotus root is slightly sweet and c... ...
